Steinberg wines come from the historic Steinberg vineyard in the Rheingau, Germany, which is known for producing some of the best Rieslings. This vineyard with its unique terroir delivers wines of exceptional quality and character. One bottle is enough for 100 litres. Recommendation: for grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C The yeast can ferment up to 18%. 1 x bottle of liquid yeast, 28 ml 1 x bag of oak chips (20g): Medium toasted French oak, which enriches the wine with aromas of caramel, toffee, vanilla and sweetness.
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