Caputo Nuvola Flour Tipo 0 1 kg Professional Pizza for Airy with Large Alveolature Set of or 2 + minafood Notepad (2.1 kg)
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Description
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SPECIALIST FLOUR: Tipo 0 flour developed specifically for light, open-crumb pizza crusts with a large alveolar structure. HIGH BAKING PERFORMANCE: Ideal for long dough fermentation and high hydration – delivering outstanding dough structure and elasticity. VERSATILE USE: Suitable for high temperatures in both stone ovens and domestic ovens – perfect crust with a soft, aromatic crumb. 1-PACK OR 2-PACK SET: Available as a single pack or a 2-pack set for regular use. LONG SHELF LIFE: Optimal for stocking up – a quality product manufactured to strict food safety standards. INCLUDED: minafood notepad enclosed with every order
Description
(1)
SPECIALIST FLOUR: Tipo 0 flour developed specifically for light, open-crumb pizza crusts with a large alveolar structure. HIGH BAKING PERFORMANCE: Ideal for long dough fermentation and high hydration – delivering outstanding dough structure and elasticity. VERSATILE USE: Suitable for high temperatures in both stone ovens and domestic ovens – perfect crust with a soft, aromatic crumb. 1-PACK OR 2-PACK SET: Available as a single pack or a 2-pack set for regular use. LONG SHELF LIFE: Optimal for stocking up – a quality product manufactured to strict food safety standards. INCLUDED: minafood notepad enclosed with every order
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