SPECIALIST FLOUR: Tipo 0 was specially developed for light, open-crumb pizza crusts with a large alveolar structure. HIGH BAKING PERFORMANCE: Ideal for long dough fermentation and high hydration – the dough develops an excellent structure and elasticity. TRADITION FROM NAPLES: Authentic Italian flour from a traditional mill, renowned for generations for genuine pizza quality. VERSATILE USE: Suitable for stone ovens and household ovens at high temperatures – for a crispy crust and soft, aromatic crumb. LONG SHELF LIFE: Optimal for stocking up – a quality product manufactured under strict food safety standards. INCLUDED: minafood Notepad enclosed with every order
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