Caputo Nuvola Flour Tipo 0 1 kg Professional Pizza for Airy with Large Alveolature Set of or 2 + minafood Notepad (1.1 kg)
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Description
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SPECIALIST FLOUR: Tipo 0 was specially developed for light, open-crumb pizza crusts with a large alveolar structure. HIGH BAKING PERFORMANCE: Ideal for long dough fermentation and high hydration – the dough develops an excellent structure and elasticity. TRADITION FROM NAPLES: Authentic Italian flour from a traditional mill, renowned for generations for genuine pizza quality. VERSATILE USE: Suitable for stone ovens and household ovens at high temperatures – for a crispy crust and soft, aromatic crumb. LONG SHELF LIFE: Optimal for stocking up – a quality product manufactured under strict food safety standards. INCLUDED: minafood Notepad enclosed with every order
Description
(1)
SPECIALIST FLOUR: Tipo 0 was specially developed for light, open-crumb pizza crusts with a large alveolar structure. HIGH BAKING PERFORMANCE: Ideal for long dough fermentation and high hydration – the dough develops an excellent structure and elasticity. TRADITION FROM NAPLES: Authentic Italian flour from a traditional mill, renowned for generations for genuine pizza quality. VERSATILE USE: Suitable for stone ovens and household ovens at high temperatures – for a crispy crust and soft, aromatic crumb. LONG SHELF LIFE: Optimal for stocking up – a quality product manufactured under strict food safety standards. INCLUDED: minafood Notepad enclosed with every order
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