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ORIGINAL FROM NAPLES: Traditional Italian wheat flour Tipo 00 for pizza in the authentic Neapolitan style. PERFECT FOR PIZZA & DOUGHS: Ideal for classic pizza doughs, long fermentation and elastic, airy bases. FINE MILLING – TIPO 00: Extra finely milled for smooth, workable dough and optimal results every time. FOR HIGH BAKING TEMPERATURES: Suitable for traditional wood-fired pizza – delivers a crispy crust and soft, light crumb. LONG SHELF LIFE: Perfect for stocking up – a quality product made to strict food safety standards. INCLUDED: minafood notepad enclosed with every order