Original Italian pizza flour. The Caputo Cuoco Tipo 00 flour comes from Naples and is used by professionals for authentic pizza. Perfect for long dough guidance. Ideal for long fermentation and airy, elastic doughs - perfect for pizza, bread or focaccia. Very finely ground (Tipo 00). The particularly fine wheat flour type 00 ensures an optimal dough structure and excellent baking results. Professional quality for kitchen and pizza oven. Popular with pizzaiolos, hobby bakers and professional chefs for Neapolitan pizza. Bonus: minafood notepad. In addition, you will receive a practical minafood notepad for shopping lists, recipe ideas or notes.
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