Origin: The Cuoco Tipo 00 flour comes from Naples and is made by the traditional mill - popular with pizza makers worldwide. Ideal for long dough: the flour unfolds its optimal baking properties, especially during long fermentation and ensures airy, elastic doughs. Especially fine ground (TIPO 00): the fine grinding ensures an optimal dough structure and excellent baking results for pizza, bread and focaccia. Long shelf life: ideal for storage – quality product, manufactured under strict food standards. Includes: minafood notepad as an insert
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