ORIGINAL FROM NAPLES: Pizzeria Flour Tipo 00 – traditional Italian wheat flour for pizza in the Neapolitan style. PERFECT FOR PIZZA & DOUGHS: Ideal for classic pizza doughs, long fermentation and elastic, airy bases. FINE MILLING – TIPO 00: Extra finely milled for smooth dough and optimal workability. FOR TRADITIONAL WOOD-FIRED PIZZA: Suitable for high baking temperatures – delivers a crispy crust and soft crumb. LONG SHELF LIFE: Great for stocking up – a quality product made to strict food safety standards. INCLUDED: minafood notepad enclosed as a bonus
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