Bonne Maman Petits Chocos Biscuits with Milk Chocolate Filling Authentic Recipe 250 G
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FRENCH PASTRY KNOW-HOW: Highlights the legacy of St Michel: Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAIL EGGS 47%, sugar, soft WHEAT flour, icing sugar, EGG whites 2%, natural vanilla flavor, salt WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
Description
(1)
FRENCH PASTRY KNOW-HOW: Highlights the legacy of St Michel: Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAIL EGGS 47%, sugar, soft WHEAT flour, icing sugar, EGG whites 2%, natural vanilla flavor, salt WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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