FRENCH PASTRY KNOW-HOW: Highlights the legacy of St Michel: Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAIL: BUTTER 26%, soft WHEAT flour, sugar, EGGS 21%, invert sugar syrup, NUT powder, natural vanilla flavoring (contains alcohol), baking powders: sodium carbonates and citrates (WHEAT), salt, natural flavoring WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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