FRENCH PASTRY KNOW-HOW: Highlights the legacy of St Michel: Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: soft wheat flour, sugar, EGGS 17%, invert sugar syrup, raspberry puree 12%, BUTTER, rapeseed oil, stabilizer: glycerol, natural vanilla flavors (contains alcohol) and raspberry, baking powders: sodium carbonates and citrates (WHEAT), salt, lemon juice concentrate, gelling agent Pectins WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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