FRENCH PASTRY KNOW-HOW: Highlights the legacy of St Michel: Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: soft WHEAT flour, EGGS, BUTTER, sugar, rum grapes 12% (raisins, rum), preparation of candied oranges 9.4% (sugar, oranges, lemon juice based on concentrate), sweet dried cranberries 5.3% (dried cranberries, sugar, sunflower oil), sugar syrup inverted, natural flavoring vanilla (contains alcohol), baking powders: sodium carbonates and citrates (WHEAT), salt, natural orange flavour WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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