RECIPE: Discover (or re-discover) the real recipe for Bonne-Maman madeleines deliciously topped with a layer of milk chocolate GOOD PRODUCTS: good fresh eggs raised in the open air, soft wheat flour but also whole milk chocolate. In short, all the know-how of Bonne-Maman in these madeleines IN DETAIL: BUTTER, fresh EGGS 21%, soft wheat flour, sugar, milk chocolate 16% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: sunflower lecithins, natural vanilla flavour), invert sugar syrup, almonds powder, natural vanilla flavor (contains alcohol), powder rising (citrates and sodium carbonates (BLE)), salt, natural flavor. Possible traces of other nuts and soybeans. WHERE: They are made in our workshops in Controis in Sologne, France BONNE-MAMAN: Patties and tartlets first, then financial and madeleines, it perpetuates the tradition of simple and authentic recipes that instantly make us relive the sensations of childhood
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