FRENCH PASTRY KNOW-HOW: Highlights the legacy of St Michel: Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: soft wheat flour, BUTTER 26%, EGGS 23%, sugar, lemon juice 3%, invert sugar syrup, baking powders: diphosphates and sodium carbonates (WHEAT), natural vanilla flavoring (contains alcohol), lemon juice concentrated 0.8%, salt, natural lemon flavor, gelling agent: pectins WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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