Bonne Maman La Pause Choco Biscuits with Milk Chocolate Filling Authentic Recipe 235 G

FRENCH PASTRY KNOW-HOW: Highlights the legacy of St Michel: Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAIL: sugar, soft wheat flour, raspberry puree and raspberry puree concentrated 9.7% (fruit equivalent 22%), BUTTER, invert sugar syrup, sunflower oil, apple puree concentrated 2.1% (fruit equivalent 6.3%), EGGS, passion fruit juice concentrate, gelling agent: pectins, arcins natural raspberry ome with other natural flavors, salt, concentrated grape juice, acidifier: citric acid WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family