BONGIOVANNI FARINE E BONTA' NATURALI Taragna Polenta Flour 500 g Organic Gluten Free
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Description
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Typical flour from Vllina, Bergamo and Brescia It is obtained by mixing corn flour with a small portion of buckwheat flour The name taragna comes from tarai or tarel, the name of the traditional stick used to mix it Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Typical flour from Vllina, Bergamo and Brescia It is obtained by mixing corn flour with a small portion of buckwheat flour The name taragna comes from tarai or tarel, the name of the traditional stick used to mix it Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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