BONGIOVANNI FARINE E BONTA' NATURALI Organic Chestnut Flour Gluten Free, 500 g
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Flour obtained from the processing of dried chestnuts peeled on innovative cylinder systems Nutritional value: folic acid, potassium, phosphorus, calcium, zinc, iron, vitamin E and group b; chestnuts, compared to dried fruits of which it belongs, have a low fat intake 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour obtained from the processing of dried chestnuts peeled on innovative cylinder systems Nutritional value: folic acid, potassium, phosphorus, calcium, zinc, iron, vitamin E and group b; chestnuts, compared to dried fruits of which it belongs, have a low fat intake 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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