BONGIOVANNI FARINE E BONTA' NATURALI Organic Wholemeal Buckwheat Flour, Gluten Free, 500 g
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Flour obtained from a skilful blend of soft wheat and semi hard strength varieties The mineral salts present in significant quantities are calcium, phosphorus, magnesium and copper 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour obtained from a skilful blend of soft wheat and semi hard strength varieties The mineral salts present in significant quantities are calcium, phosphorus, magnesium and copper 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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