Bongiovanni Farine e Bonta' Naturali, Organic Lupini Flour, Gluten Free 500 g
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Description
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Flour obtained by gentle grinding of dried and lightly roasted lupins From a nutritional point of view, this flour is particularly rich in protein, low in carbohydrates and very high in fibre Lupin flour gives a pleasant flavor, improves softness, increases protein content and lowers the glycemic index of the products to which it is added Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour obtained by gentle grinding of dried and lightly roasted lupins From a nutritional point of view, this flour is particularly rich in protein, low in carbohydrates and very high in fibre Lupin flour gives a pleasant flavor, improves softness, increases protein content and lowers the glycemic index of the products to which it is added Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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