Bongiovanni Farine e Bonta' Naturali Degreased Almond Flour, Organic Gluten Free 500 g
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A good alternative to traditional almond flour! Great for protein and ketogenic diets Rich in fibres Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
A good alternative to traditional almond flour! Great for protein and ketogenic diets Rich in fibres Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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