Compare webshops (1)
Sponsored links · Some shops pay us a fee
Sort by:
Shops with other sizes
Widely used in Tuscany and Liguria, it is a flour obtained from the cylinder grinding of chickpeas Obtained from fine grinding of chickpeas, ideal for gluten-free preparations and rich in vegetable protein. Perfect for flour dough, bread dough and pastries, ensuring a soft texture and delicate taste.