BONGIOVANNI FARINE E BONTA' NATURALI Chickpea Flour 500 g Gluten Free
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Widely used in Tuscany and Liguria, it is a flour obtained from the cylinder grinding of chickpeas Obtained from fine grinding of chickpeas, ideal for gluten-free preparations and rich in vegetable protein. Perfect for flour dough, bread dough and pastries, ensuring a soft texture and delicate taste.
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Description
Amazon
Widely used in Tuscany and Liguria, it is a flour obtained from the cylinder grinding of chickpeas Obtained from fine grinding of chickpeas, ideal for gluten-free preparations and rich in vegetable protein. Perfect for flour dough, bread dough and pastries, ensuring a soft texture and delicate taste.
Description
(1)
Widely used in Tuscany and Liguria, it is a flour obtained from the cylinder grinding of chickpeas Obtained from fine grinding of chickpeas, ideal for gluten-free preparations and rich in vegetable protein. Perfect for flour dough, bread dough and pastries, ensuring a soft texture and delicate taste.
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