Compare webshops (1)
Sponsored links · Some shops pay us a fee
Sort by:
Shops with other sizes
Widely used in Tuscany and Liguria, it is a flour extracted from the cylindrical grinding of chickpeas. Chickpea flour is rich in B vitamins and mineral salts (calcium, phosphorus, iron and zinc). Ideal for preparing farinata and "panissa". Bongiovanni is a company that uses only self-generated renewable energy from the photovoltaic system and from the water flowing in the adjacent channel.