BONGIOVANNI FARINE E BONTA' NATURALI 10kg Gluten Free Chickpea Flour
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Description
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Widely used in Tuscany and Liguria, it is a flour extracted from the cylindrical grinding of chickpeas. Chickpea flour is rich in B vitamins and mineral salts (calcium, phosphorus, iron and zinc). Ideal for preparing farinata and "panissa". Bongiovanni is a company that uses only self-generated renewable energy from the photovoltaic system and from the water flowing in the adjacent channel.
Description
(1)
Widely used in Tuscany and Liguria, it is a flour extracted from the cylindrical grinding of chickpeas. Chickpea flour is rich in B vitamins and mineral salts (calcium, phosphorus, iron and zinc). Ideal for preparing farinata and "panissa". Bongiovanni is a company that uses only self-generated renewable energy from the photovoltaic system and from the water flowing in the adjacent channel.
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