BONGIOVANNI FARINE E BONTA' NATURALI Organic Chickpea Flour 1 kg
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Widely used in Tuscany and Liguria, it is a flour obtained from stone grinding of Italian chickpeas Chickpea flour is rich in B vitamins and mineral salts: calcium, phosphorus, iron and zinc Suitable for the preparation of farinata and panissa Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
Widely used in Tuscany and Liguria, it is a flour obtained from stone grinding of Italian chickpeas Chickpea flour is rich in B vitamins and mineral salts: calcium, phosphorus, iron and zinc Suitable for the preparation of farinata and panissa Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Widely used in Tuscany and Liguria, it is a flour obtained from stone grinding of Italian chickpeas Chickpea flour is rich in B vitamins and mineral salts: calcium, phosphorus, iron and zinc Suitable for the preparation of farinata and panissa Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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