BONGIOVANNI FARINE E BONTA' NATURALI Organic Bean Flour 1 kg
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This legume, compared to others, has a lower calorie intake and contains carbohydrates to a reduced extent It is used for sweet and savory baked goods in combination with wheat flour to increase the protein content and give it a more pleasant flavour 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
This legume, compared to others, has a lower calorie intake and contains carbohydrates to a reduced extent It is used for sweet and savory baked goods in combination with wheat flour to increase the protein content and give it a more pleasant flavour 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
This legume, compared to others, has a lower calorie intake and contains carbohydrates to a reduced extent It is used for sweet and savory baked goods in combination with wheat flour to increase the protein content and give it a more pleasant flavour 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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