BONGIOVANNI FARINE e BONTA' NATURALI Bean Flour 5 kg
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Description
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This legume, compared to others, has a lower calorie intake and contains carbohydrates to a reduced extent It is used for sweet and savory baked goods in combination with wheat flour to increase the protein content and give it a more pleasant flavour Increases stability, improves bread development and lightens crumb Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources Great gift idea for fans Reliable Range A product that combines tradition and innovation
Description
(1)
This legume, compared to others, has a lower calorie intake and contains carbohydrates to a reduced extent It is used for sweet and savory baked goods in combination with wheat flour to increase the protein content and give it a more pleasant flavour Increases stability, improves bread development and lightens crumb Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources Great gift idea for fans Reliable Range A product that combines tradition and innovation
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