BONGIOVANNI FARINE e BONTA' NATURALI Borlotti Bean Flour 1 kg
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It is obtained by grinding borlotti beans (dried and raw), free of impurities and foreign substances Mineral salts such as calcium, phosphorus, iron, zinc and vitamins are present to a high extent: B1, B2 and B3 It is mainly used in baked goods to increase the protein content, to improve its flavor and softness Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
It is obtained by grinding borlotti beans (dried and raw), free of impurities and foreign substances Mineral salts such as calcium, phosphorus, iron, zinc and vitamins are present to a high extent: B1, B2 and B3 It is mainly used in baked goods to increase the protein content, to improve its flavor and softness Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
It is obtained by grinding borlotti beans (dried and raw), free of impurities and foreign substances Mineral salts such as calcium, phosphorus, iron, zinc and vitamins are present to a high extent: B1, B2 and B3 It is mainly used in baked goods to increase the protein content, to improve its flavor and softness Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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