Agricola Piano èViva Autentica Wholemeal Bread Flour 6 x 1 kg Whole grain with brine and live germ, 0.2 oz fiber per 3.53 oz, no additives. Puglia Soft Wheat

Whole grain — Wholemeal flour of soft wheat with albumen, bran and germ in the natural proportions of the grain. Grinding on cylinders retains all these components, without replenishing the flour with added bran. Wholemeal BREAD AND RUSTIC RECIPES — Indicated for wholemeal bread, focaccias, biscuits and shortbread dough. It is also suitable for rustic cakes, cakes and fresh pasta; for bread and focaccia, prefer direct kneading and short fermentations. ORIGIN AND FIBER — Wheat grown in Puglia within the Agricola Piano sector, in integrated agriculture. Contains 0.5 g of fibre per 100 g, depending on the nutrition sheet, with live wheat germ and no added additives. AUTOLYSIS FOR BREAD AND FOCACCIA — The data sheet recommends 30–60 minutes of autolysis to promote water absorption. Flour may require moisturizations above 70%, to be adapted to the recipe: high absorption and low strength require careful work. SET OF 6 x 1 kg - Six 1kg sachets: the ideal reserve for those who knead often, with the advantage of opening one sachet at a time and keeping flour always fresh.