Agricola Piano èViva Antica 2000 Type 0 Antique Wheat flour 6 x 1 kg tender grain with live germ for homemade bread, pizza and traditional desserts. Saves 2.2 lbs.

EVOLUTIONAL MIXTURE OF ABOUT 2,000 VARIETIES — Type 0 flour obtained from a mixture of ancient soft grains linked to the work of Prof. Salvatore Ceccarelli. The varieties are grown together in Puglia, enhancing the biodiversity of the agricultural population. Homemade bread and traditional recipes — Suitable for rustic loaves with compact crumbs, short-leavened buns, taralli, breadsticks, crackers, biscuits and shortbreads. For preparations where the scent of wheat and rustic character are the protagonists. PUGLIESE WHEAT AND LIVE GERM - The mixture is cultivated in Puglia with voluntary integrated agriculture, in the Piano agricultural chain. Wheat germ is stored during processing. Flour is obtained without added additives. DIRECT METHOD AND SHORT YEASTS — W 160-190 and approximate absorption of 55-60%, according to the data sheet. For bread and focaccia you can do an optional autolysis of 20-30 minutes. Use short times, adapted to yeast and temperature; chariot and poolish are not indicated. Pack of 6 x 1 kg - Six 1kg bags: the stash for those who knead often, with the advantage of opening one bag at a time and keeping the flour always fresh. Delivery included.