Agricola Piano èViva Forte 320 Soft Wheat Flour Tipo 0 for Pizza 6 x 1 kg W320 Strength with Live Germ Napolitan Pizza, in Tray and Long Fermentation Bread

Strong flour W320 - Over 13.5% protein and hydration up to 80%: handles dough with high hydration for pizza contemporanea, sheet pizza, pizza in pala and pizza al padellino. Long ripening times - Tolerates walking times in the fridge from 24 to 48 hours; suitable for Biga, Poolish, sourdough and direct dough management, also in mix with other flours. Lively wheat germ - The roller grinding preserves the wheat germ with its fragrance and taste. No additives and no baking agents added. WHEAT FROM APULIA, SHORT DELIVERY CHAIN - Wheat from the Tavoliere delle Puglie, cultivated in integrated cultivation and controlled batch by batch, from the field of Agricola Piano to the bag. Pack of 6 x 1 kg - Six bags of 1 kg: the supply for those who often prepare dough, with the advantage of opening only one bag at a time and always keeping the flour fresh.