Agricola Piano Force Flour W320 Type 0 for Pizza 4 x 11 lbs Forte 320

PACK 4 × 11 lbs: 4 bags of 11 lbs (20 kg) of the same flour in one package - handy if you use it often and don't want to run out of it. FORCE FLOUR W 320: soft wheat flour type 0 (similar to a T55 strength) that supports hydrations up to 80%: highly hydrated masses, with open honeycomb and well-developed edge. CONTEMPORARY NAPOLITAN PIZZA Dough AND IN TRAY: designed for contemporary pizza dough, on a tray or to cut, in shovel and padellino; also for long-fermented bread, glass bread, capata and focaccia. COLD FERMENTATION FROM 24 TO 48 HOURS: Supports 24-48 hours refrigerator ripening and fits biga, poolish, sourdough and direct doughs, alone or mixed with other flours. Apulia wheat with live germ: wheat grown by our agricultural company in Apulia (Puglia, Italy) with integrated agriculture. Grinding preserves live wheat germ for aroma and flavor; no additives or enhancers added.