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Agricola Piano Tipo 0 W320 Italian Pizza Flour 2 x 11 lbs Forte 320

Name: Agricola Piano Tipo 0 W320 Italian Pizza Flour 2 x 11 lbs Forte 320
Brand: agricola PIANO
SKU: a1d635d1f72b79793f39c9f9265608cf

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64.90

Description

Amazon Pack 2 × 11 lbs: 2 bags of 11 lbs (22 lbs) of the same flour in one package – handy if you use it often and don't want to run out. FLOUR FORTE FOR PIZZA, W 320: Tipo 0 soft wheat flour (close to a T55) for pasta up to 80% hydration – open honeycomb, airy cornice, soft crumb. CONTEMPORARY NAPOLITAN PIZZA, IN PLATE AND PELLE: Designed for highly hydrated pizza doughs, it is also suitable for long fermentation bread, ciabatta and focaccia. FRIDGE MATURATION 24-48 HOURS: Supports 24-48 hours of cold ripening and is suitable for biga, poolish, sourdough and direct pasta, alone or mixed with other flours. CHICKEN WHEAT WITH LIVE GERM: cultivated on the fields of Agricola Piano in Puglia (Italy) in integrated agriculture. The grinding on cylinders retains wheat germ, a source of aroma and taste; without additives or improvements.

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€ 64.90

Description (1)

Pack 2 × 11 lbs: 2 bags of 11 lbs (22 lbs) of the same flour in one package – handy if you use it often and don't want to run out. FLOUR FORTE FOR PIZZA, W 320: Tipo 0 soft wheat flour (close to a T55) for pasta up to 80% hydration – open honeycomb, airy cornice, soft crumb. CONTEMPORARY NAPOLITAN PIZZA, IN PLATE AND PELLE: Designed for highly hydrated pizza doughs, it is also suitable for long fermentation bread, ciabatta and focaccia. FRIDGE MATURATION 24-48 HOURS: Supports 24-48 hours of cold ripening and is suitable for biga, poolish, sourdough and direct pasta, alone or mixed with other flours. CHICKEN WHEAT WITH LIVE GERM: cultivated on the fields of Agricola Piano in Puglia (Italy) in integrated agriculture. The grinding on cylinders retains wheat germ, a source of aroma and taste; without additives or improvements.