Agricola Piano èViva Proteica 14 Rimacinated Durum Wheat 6 x 1 kg Puglian Reground Semilla with Live Germ For fresh pasta, oreilles, bread and focacce. Saves 2.2 lbs.

Reground durum wheat semolina – High protein content regrinated semolina (Protein 14), from Italian durum wheat grown in Puglia with voluntary integrated agriculture. FOR FRESH PASTA – Ideal for orecchiette, cavatelli, troccoli, tagliatelle and homemade pasta: suitable water, rest and processing to the size of your choice. FOR BREAD AND FOCACCE - Great for semolina bread, buns and rustic preparations. Manufacturer's tip: Direct method preceded by autolysis of at least 30 minutes. LIVE WHEAT GERM - Wheat germ is maintained during grinding. No additives added. 6 x 1 kg pack - Six 1kg bags: the spare for those who often make fresh pasta and bread, opening one bag at a time. Delivery included. Contains gluten, may contain traces of soy, mollusks and mustard