Agricola Piano èViva Flour Senatore Cappelli Semolina Remolida 6 x 1 kg Hard Wheat with Germ for Fresh Pasta, Semilla Bread and Focaccias. 2.2 lbs.

SENATORE CAPPELLI VARIETY — Remiled semolina obtained exclusively from durum wheat of the Senatore Cappelli variety, grown in Apulia. A clear identity for those looking for the character of this variety and not a generic semolina. DELICATE CRAFTING — W less than 130 and P/L low: the mass is extensible but fragile. The direct method and an autolysis of 30-60 minutes help to handle it; biga, poolish or very long fermentations are not recommended. FRESH PASTA, BREAD AND FOCACCIAS — Suitable for orecchiette, troccoli and tagliatelle, tender semolina bread, rustic focaccias, low-hydration pizza tray, taralli and traditional sweets. PRESERVED GERM — The germ is kept in the product during grinding. No additive is added to the semolina; to preserve its characteristics, store the container in a cool, dry and clean place. Pack of 6 x 1 kg – Six 1 kg bags: the reserve for those who knead often, with the advantage of opening one bag at a time and keeping the flour always fresh. Delivery included.