Pack 4 × 11 lbs: 4 bags of 11 lbs (20 kg) of the same flour in one package - handy if you use it often and don't want to run out. 100% SENATORE CAPPELLI, WITHOUT MIXING: durum wheat semolina (semola rimacinata) made only from the Senatore Cappelli variety, an ancient durum wheat from the early 20th century grown in Puglia. Amber color, rustic fragrance. W LESS THAN 130, DIRECT PASTE AND AUTOLYSIS: delicate gluten network, absorption up to 65%. Suggested: Direct paste with 30-60 minutes of autolysis, then 3-5 hours at 21-24 °C or 18-24 hours in the refrigerator. Not for biga or poolish. SEMOULE BREAD, FRESH PASTA AND FOCACCIA: fine semolina for a soft crumb bread (pane di semola), rustic focaccia, medium hydrated plate pizza and handmade pasta such as orecchiette, cavatelli and tagliatelle, but also taralli and friselle. LIVE WHEAT GERM, GROWED IN POUILLES: durum wheat in integrated agriculture; wheat germ is preserved when grinding. No additives. 1.5 g of protein per 100 g.
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