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Agricola Piano Semola Senatore Cappelli Durum Wheat Semolina 3 x 5 kg

Name: Agricola Piano Semola Senatore Cappelli Durum Wheat Semolina 3 x 5 kg
Brand: agricola PIANO
SKU: 9f356006ad9eafff9b28e722ed48dbb6
Price: 66 EUR
Availability: InStock

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Description

Amazon Storage pack 3 × 5 kg: 3 bags of 5 kg (15 kg) of the same flour in one package - practical for those who bake regularly and do not want to constantly buy again. 100% Senatore Cappelli, no mixture: double ground durum wheat semola (Semola rimacinata) exclusively from the variety Senatore Cappelli, an old durum wheat from the early 20th century, grown in Puglia. Amber yellow color, rustic aroma. W UNDER 130, DIRECT Dough Guide and AUTOLYSIS: delicate gluten net, water absorption up to 65%. Recommended: direct dough routing with 30-60 minutes of autolysis, then 3-5 hours at 21-24 °C or up to 18-24 hours in the refrigerator. Not for Biga or Poolish. Semola, fresh pasta and focaccia: fine semolina for bread with soft crumb (pane di semola), rustic focaccia, sheet pizza with moderate hydration and handmade pasta such as orecchiette, cavatelli and ribbon noodles, plus taralli and friselle. Live wheat germ, grown in Apulia: durum wheat from integrated cultivation; the wheat germ is preserved during grinding. No additives. 13.6 g protein per 100 g.

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€ 66.00

Description (1)

Storage pack 3 × 5 kg: 3 bags of 5 kg (15 kg) of the same flour in one package - practical for those who bake regularly and do not want to constantly buy again. 100% Senatore Cappelli, no mixture: double ground durum wheat semola (Semola rimacinata) exclusively from the variety Senatore Cappelli, an old durum wheat from the early 20th century, grown in Puglia. Amber yellow color, rustic aroma. W UNDER 130, DIRECT Dough Guide and AUTOLYSIS: delicate gluten net, water absorption up to 65%. Recommended: direct dough routing with 30-60 minutes of autolysis, then 3-5 hours at 21-24 °C or up to 18-24 hours in the refrigerator. Not for Biga or Poolish. Semola, fresh pasta and focaccia: fine semolina for bread with soft crumb (pane di semola), rustic focaccia, sheet pizza with moderate hydration and handmade pasta such as orecchiette, cavatelli and ribbon noodles, plus taralli and friselle. Live wheat germ, grown in Apulia: durum wheat from integrated cultivation; the wheat germ is preserved during grinding. No additives. 13.6 g protein per 100 g.