Pack 4 × 11 lbs: 4 bags of 11 lbs (20 kg) of the same flour in one package - handy if you use it often and don't want to run out. REGROUND HARD WHEAT SEMOULD: fine durum wheat semolina (semola rimacinata), source of protein (1.5 g per 100 g), from Italian durum wheat grown in Puglia in integrated agriculture. HOMEMADE FRESH PASTA: Ideal for orecchiette, cavatelli, troccoli, tagliatelle and all handmade pasta, with water alone or eggs; adapt water, rest and kneading to the chosen format. SEMOLD BREAD AND FOCACCIA: for semolina bread, focaccia and rustic recipes. Producer advice: direct paste preceded by autolysis of at least 30 minutes. Also ideal for blooming the shovel when spreading pizza. LIVE WHEAT GERM, WITHOUT ADDITIVES: Wheat germ is kept when grinding. No additives are added: only Italian durum wheat semolina.
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