PACK 3 × 11 lbs: 3 bags of 11 lbs (15 kg) of the same flour in one package - handy if you use it often and don't want to run out of it. REMOVED DURUM WHEAT SEET: fine durum wheat semolina, ground twice (semolina type), protein source (15g per 100g), obtained from Italian durum wheat grown in Puglia with voluntary integrated agriculture. FOR HOMEMADE FRESH PASTE: Ideal for orecchiette, cavatelli, troccoli, noodles and all handmade pasta, just with water or egg, and also for artisanal dry pasta. Adapts water, rest and kneading to the format. Semolina bread and focaccia: for semolina bread, focaccia, pizza on a tray, friselle and rustic preparations. Producer's advice: direct method preceded by an autolysis of at least 30 minutes. Absorption greater than 65%; not suitable for long mouster. LIVE WHEAT GERM, WITHOUT ADDITIVES: Wheat germ is preserved in grinding and nothing is added - only Italian durum wheat semolina. It is also used to sprinkle the shovel and table when stretching the pizza.
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