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Agricola Piano Flour Ancient Wheat Type 0 Bread 3 x 11 lbs Antica 2000

Name: Agricola Piano Flour Ancient Wheat Type 0 Bread 3 x 11 lbs Antica 2000
Brand: agricola PIANO
SKU: 0a9f203bdcb9913855f5ce9cc6e1aec6
Price: 66 EUR
Availability: InStock

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Amazon PACK 3 × 11 lbs: 3 bags of 11 lbs (15 kg) of the same flour in one package - handy if you use it often and don't want to run out of it. EVOLUTIVE MIX OF ABOUT 2,000 VARIETIES: Antica 2000 is a type 0 soft wheat flour obtained from an evolutionary population of about 2,000 ancient varieties, linked to the work of Prof. Salvatore Ceccarelli. Biodiversity, aroma and character. W 160–190, DIRECT MASSES AND SHORT FERMENTATIONS: Recommended hydration of 55–60% and fermentations of 2–4 hours at room temperature; optional autolysis of 20–30 minutes. Biga, poolish or very long ripening (cold, maximum about 12-18 hours) are not recommended. RUSTIC BREAD, FOCACCIA, COOKIES AND FRESH PASTA: ideal for homemade loaves, short fermentation focaccia, pizza on a tray with direct method, taralli, peaks and hills, crackers, tarts, shortcrust dough and traditional sweets, as well as fresh pasta and crepes. GROWN IN APULIA, WITH LIVE WHEAT GERM: The mixture is grown in Puglia with voluntary integrated agriculture and the chain is traceable from field to bag. The germ is preserved in grinding; no additives added.

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€ 66.00

Description (1)

PACK 3 × 11 lbs: 3 bags of 11 lbs (15 kg) of the same flour in one package - handy if you use it often and don't want to run out of it. EVOLUTIVE MIX OF ABOUT 2,000 VARIETIES: Antica 2000 is a type 0 soft wheat flour obtained from an evolutionary population of about 2,000 ancient varieties, linked to the work of Prof. Salvatore Ceccarelli. Biodiversity, aroma and character. W 160–190, DIRECT MASSES AND SHORT FERMENTATIONS: Recommended hydration of 55–60% and fermentations of 2–4 hours at room temperature; optional autolysis of 20–30 minutes. Biga, poolish or very long ripening (cold, maximum about 12-18 hours) are not recommended. RUSTIC BREAD, FOCACCIA, COOKIES AND FRESH PASTA: ideal for homemade loaves, short fermentation focaccia, pizza on a tray with direct method, taralli, peaks and hills, crackers, tarts, shortcrust dough and traditional sweets, as well as fresh pasta and crepes. GROWN IN APULIA, WITH LIVE WHEAT GERM: The mixture is grown in Puglia with voluntary integrated agriculture and the chain is traceable from field to bag. The germ is preserved in grinding; no additives added.