Agricola Piano Whole Wheat Flour for Bread 3 x 11 lbs èViva Authentica

PACK 3 × 11 lbs: 3 bags of 11 lbs (15 kg) of the same flour in one package - handy if you use it often and don't want to run out of it. 100% WHOLE GRAIN FLOUR: Whole wheat flour (similar to a T150) with endo, bran and germ in the natural proportions of the grain. Cylinder milling preserves all the grain, without reconstituting the flour with added bran. WHOLE BREAD AND RUSTIC RECIPES: Suitable for whole grain bread, focaccia, cookies and shortcrust dough, and also for rustic cakes, plumcake and fresh pasta. For bread and focaccia, better direct doughs and short fermentations. ORIGIN AND FIBER: wheat grown in Apulia (Italy) in the production chain of Agricola Piano, with integrated agriculture. Contains 5g of fiber per 100g according to the nutritional sheet, with live wheat germ and no added additives. AUTOLYSIS FOR BREAD AND FOCACCY: The technical sheet recommends 30-60 minutes of autolysis to promote water absorption. It may need hydrations above 70%; being a low-strength flour, it is not suitable for biga, poolish or very long fermentations.