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Agricola Piano Ancient Wheat Flour Tipo 0 4 x 11 lbs Antica 2000

Name: Agricola Piano Ancient Wheat Flour Tipo 0 4 x 11 lbs Antica 2000
Brand: agricola PIANO
SKU: 08ab9e201d616a0eb0a994d23d86e93e

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126.90

Description

Amazon Pack 4 × 11 lbs: 4 bags of 11 lbs (20 kg) of the same flour in one package - handy if you use it often and don't want to run out. EVOLUTIVE MIX OF ABOUT 2,000 VARIETIES: Antica 2000 is a Tipo 0 soft wheat flour from an evolving population of about 2,000 varieties of old wheat, linked to the work of Professor Salvatore Ceccarelli. Biodiversity, aroma and character. W 160-190, DIRECT PASTE AND SHORT POINTING: Recommended hydration 55-60%, pointing 2-4 hours at room temperature, optional autolysis 20-30 minutes. Not for biga, poolish or very long ripening (12 to 18 hours maximum in the refrigerator). RUSTIC BREAD, FOCACCIA, COOKIES AND FRESH PASTA: Ideal for domestic baked loaves, short-pointing focaccia, pizza in direct dough, taralli, breadsticks, crackers, cakes, shortbread dough and traditional pastry, as well as fresh pasta and pancakes. CULTIVATED IN POUILLES, WITH LIVE GROUND: the mixture is grown in Puglia in integrated agriculture, with a traceable chain from field to bag. The germ is preserved when grinding; without additives.

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€ 126.90

Description (1)

Pack 4 × 11 lbs: 4 bags of 11 lbs (20 kg) of the same flour in one package - handy if you use it often and don't want to run out. EVOLUTIVE MIX OF ABOUT 2,000 VARIETIES: Antica 2000 is a Tipo 0 soft wheat flour from an evolving population of about 2,000 varieties of old wheat, linked to the work of Professor Salvatore Ceccarelli. Biodiversity, aroma and character. W 160-190, DIRECT PASTE AND SHORT POINTING: Recommended hydration 55-60%, pointing 2-4 hours at room temperature, optional autolysis 20-30 minutes. Not for biga, poolish or very long ripening (12 to 18 hours maximum in the refrigerator). RUSTIC BREAD, FOCACCIA, COOKIES AND FRESH PASTA: Ideal for domestic baked loaves, short-pointing focaccia, pizza in direct dough, taralli, breadsticks, crackers, cakes, shortbread dough and traditional pastry, as well as fresh pasta and pancakes. CULTIVATED IN POUILLES, WITH LIVE GROUND: the mixture is grown in Puglia in integrated agriculture, with a traceable chain from field to bag. The germ is preserved when grinding; without additives.