Storage pack 4 × 5 kg: 4 bags of 5 kg (20 kg) of the same flour in one package - practical for those who bake regularly and do not want to constantly buy again. Whole grain flour: whole grain soft wheat flour with flour body, bran and germ in the natural proportions of the grain. The roller mill receives the whole grain without adding bran afterwards. Whole grain bread and rustic recipes: suitable for whole grain bread, focaccia, biscuits and shortcrust dough, also for rustic cakes, box cakes and fresh pasta. For bread and focaccia best direct doughs and short cooking. Origin and fibres: wheat from Puglia (Italy) from the own production chain of Agricola Piano, integrated cultivation. 6.4 g fibre per 100 g according to nutrition table, with live wheat germ and no additives. AUTOLYSE FOR BREAD AND FOCACCIA: The technical data sheet recommends 30-60 minutes of autolysis for good water absorption. Can need more than 70% hydration; as weak flour (low W value) not suitable for Biga, Poolish or very long cooking.
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