Agricola Piano Versatile 240 Soft Wheat Flour Type 55 kg 5 - 0 Italian for Neapolitan Pizza Natural without Additives with Germ, Ideal

NAPOLITAN PIZZA, W APPROX 240: Tipo 0 soft wheat flour (close to a T55) of medium strength for direct and elastic pasta, easy to spread; ideal for classic Neapolitan pizza and round pizza in the domestic oven. EASY TO WORK: Recommended hydration 58-60%, 4-6 hours fermentation at room temperature and up to 24 hours of maturation in the fridge. Biga and poolish are not recommended. LIVE WHEAT GERM: the germ remains in the flour and preserves the aroma of wheat; obtained from the Bologna and Rebelde varieties, Italian wheat from Puglia. NO ADDITIVES: flour without additives or improvements. P/L of 0.65 maximum according to the data sheet. 11 lbs bag: for those who often make pizzas and for small pizzerias. Not only for pizza: also for focaccia, bread, rolls, fresh pasta and gnocchi. Store cool, dry and away from light. Contains gluten; may contain traces of soy, mollusks and mustard.