3 x Deidesheim Wine Yeast 28ml for 100L Vina Liquid Yeast, Fermentation Oak Chips
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Deidesheim yeast is a type of yeast specifically used for the fermentation of high-quality wines, especially in the Deidesheim region of Germany. These yeast strains are selected for their ability to improve the aromatic profile and flavor of wines, especially those made from grape varieties such as Riesling and Spätburgunder (Pinot Noir). The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 3x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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Description
Amazon
Deidesheim yeast is a type of yeast specifically used for the fermentation of high-quality wines, especially in the Deidesheim region of Germany. These yeast strains are selected for their ability to improve the aromatic profile and flavor of wines, especially those made from grape varieties such as Riesling and Spätburgunder (Pinot Noir). The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 3x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
Description
(1)
Deidesheim yeast is a type of yeast specifically used for the fermentation of high-quality wines, especially in the Deidesheim region of Germany. These yeast strains are selected for their ability to improve the aromatic profile and flavor of wines, especially those made from grape varieties such as Riesling and Spätburgunder (Pinot Noir). The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 3x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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