AlcoFermBrew Deidesheim Liquid Wine Yeast 28ml for 100L, Vina Wine, Fermentation Yeast, Oak Chips
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Description
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Deidesheim yeast is a type of yeast specifically used for the fermentation of high-quality wines, particularly in the Deidesheim region of Germany. These yeast strains are selected for their ability to enhance the flavor profile and aroma of wines, especially those made from grape varieties such as Riesling and Spätburgunder (Pinot Noir). One bottle sufficient for 100L. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 1x Bottle of liquid yeast 28 ml 1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
Description
(1)
Deidesheim yeast is a type of yeast specifically used for the fermentation of high-quality wines, particularly in the Deidesheim region of Germany. These yeast strains are selected for their ability to enhance the flavor profile and aroma of wines, especially those made from grape varieties such as Riesling and Spätburgunder (Pinot Noir). One bottle sufficient for 100L. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 1x Bottle of liquid yeast 28 ml 1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
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