Málaga wines originate from the Málaga region in Spain, known for its sweet, fortified wines made primarily from Muscat and Pedro Ximénez grapes. These wines are celebrated for their rich, luscious flavors and aromatic intensity. One bottle sufficient for 100L. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 1x Bottle of liquid yeast 28 ml 1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
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