Tokaji wines come from the Tokaj region of Hungary, famous for its sweet dessert wines made from grapes affected by noble rot (Botrytis cinerea). Tokaji Aszú is the most famous, known for its rich sweetness, balanced acidity and complex flavors. The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 3x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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