Brennmaischhefe Wine Yeast 28ml for 100L Vina Liquid Yeast, Fermentation Oak Chips

Brennmaischhefe is the German term for yeasts used in the fermentation process for the distillation of alcohol, especially in the production of spirits such as brandy, whiskey and vodka. These are special strains of yeasts selected for their ability to convert sugars into ethyl alcohol and for their resistance to high alcohol concentrations and other difficult fermentation conditions. The 18 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. Minimum Package Content: 28ml 1x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.