Assmannshausen Wine Yeast 28ml for 100L Vina Liquid Yeast, Fermentation Oak Chips
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Description
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Assmannshausen yeast is a type of yeast specifically used for the fermentation of high-quality red wines, especially in the Assmannshausen region of Germany. These yeast strains are selected for their ability to enhance the aromatic profile and flavor of red wines, especially Pinot Noir, which is an important grape variety in this region. The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 1x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
Description
(1)
Assmannshausen yeast is a type of yeast specifically used for the fermentation of high-quality red wines, especially in the Assmannshausen region of Germany. These yeast strains are selected for their ability to enhance the aromatic profile and flavor of red wines, especially Pinot Noir, which is an important grape variety in this region. The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 1x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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