3 x Assmannshausen Liquid Wine Yeast 28ml for 100L, Vina Wine, Fermentation Yeast, Oak Chips
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Assmannshausen yeast is a type of yeast specifically used for the fermentation of high-quality red wines, particularly in the Assmannshausen region of Germany. These yeast strains are selected for their ability to enhance the flavor profile and aroma of red wines, especially Pinot Noir, which is a prominent grape variety in this area. One bottle sufficient for 100L. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 3x Bottle of liquid yeast 28 ml 1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
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Description
Amazon
Assmannshausen yeast is a type of yeast specifically used for the fermentation of high-quality red wines, particularly in the Assmannshausen region of Germany. These yeast strains are selected for their ability to enhance the flavor profile and aroma of red wines, especially Pinot Noir, which is a prominent grape variety in this area. One bottle sufficient for 100L. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 3x Bottle of liquid yeast 28 ml 1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
Description
(1)
Assmannshausen yeast is a type of yeast specifically used for the fermentation of high-quality red wines, particularly in the Assmannshausen region of Germany. These yeast strains are selected for their ability to enhance the flavor profile and aroma of red wines, especially Pinot Noir, which is a prominent grape variety in this area. One bottle sufficient for 100L. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 3x Bottle of liquid yeast 28 ml 1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
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