DT DEGUSTA TERUEL
Cured Goat Cheese (6 months)
Honey flora del Maestrazgo Late Summer - 750 g
Salt with truffle
Artisan Black Chocolate 72% with Red Wine and Raisins - 125 g
Sausage with mushrooms 200 g
Smoked Black Caviar - 1000g
Teruel ham Boneless in 5 pieces - 7 kg-7.5 kg
Teruel ham Boneless in 5 pieces - 8.5 kg 9
Wedge cured cheese
Iberian bait paddle 50% sliced - 100 g
Organic black olives pate with almonds
Sheep cheese with rosemary
Pineapple and coconut jam
Longaniza with blue cheese
Ham Duroc Pata V - 8 kg 8.5 kg, Yes
Cured Goat Cheese (2 months)
Artisan Black Chocolate 85% with Cranberries - 125 g
Artisan Black Chocolate 72% with Raspberry - 125 g
Pork Loin Bridle - 500 g
Black Caviar with Truffle - 1000g
Premium Caviar - 1000 Grams
Melanosporum truffle 300 g -
Cooked Pork Nose - 300 g
Duroc Serrano Ham (7 kg -7.5 kg) + Holder Gondola Cover Knife...
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