Milk combination: Made with pasteurized sheep and cow milk, offering a balanced and intense taste thanks to the different nuances of the different milks. πͺNet weight: 500 g, an adequate amount to enjoy on various gastronomic occasions. Provenance: Coming from the oldest cheese factory in Aragon, located in Samper de Calanda, guarantee of tradition and quality. Versatility: Ideal to be enjoyed at snacks, lunches or any meal, adapting to different dishes and moments. π¨ββ TRADITIONAL CRAFTSMANSHIP: Produced following traditional methods that ensure a product of high quality and unparalleled taste.
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