Tender Sheep Cheese Blue Label

Made with raw sheep's milk: Combination that provides an authentic taste and a creamy texture. Ripening for 10 to 20 days: Process that intensifies its flavor and improves its preservation. Blue Label: Distinctive that highlights its superior quality and unique flavor profile. Ideal for salads and side dishes: perfectly complements with fruits, nuts or as an appetizer. Vacuum-packed to maintain freshness: ensures the preservation of the product until consumption.